Pizza Recipes - Artichoke Pizza

1 min reading time

This unique creation merges the rustic charm of artichokes with the tang of feta, resulting in a light, refreshing pizza experience.

The Artichoke Pizza Recipe

What you need

• 6 Grilled Artichokes (Jarred ones with oil are better)
• Handful of Cherry Tomatoes
• 2oz/60ml Red Wine Vinegar
• 1 tsp Sea Salt
• 1 tsp Freshly Ground Black Pepper
• 2oz/60g Creamy Feta Cheese

Method: 

1. Blend your artichokes into a spreadable consistency
2. Cut your cherry tomatoes in quarters and place in a bowl
3. Pour the vinegar over the tomatoes and season with salt and pepper
4. Stretch your dough 
5. Spread the artichoke paste over the pizza
6. Add a splash of olive oil and place the pizza in the Revolve Pizza Oven
7. Bake the pizza at 450 degrees for 70 seconds or until done
8. Spread the tomatoes over the pizza
9. Add the feta cheese
10. (Optional) Add some salad such as rocket over the pizza
11. Sprinkle with some olive oil

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