Pizza Recipes - Pumpkin Pizza
1 min reading time
Crema di zucca or pumpkin puree forms the base of this delicious pizza recipe that gets a bit of a kick from spicy nduja sausage and rocket with ricotta balancing the flavors.
The Pumpkin Pizza recipe
What you need
- 10oz/300g pumpkin, cut into chunks
- 2 Tbsp olive oil
- 2 Tbsp nduja*
- 3oz/90g ricotta
- Handful of rocket
- Pinch of salt & pepper
*If you don't have access to Nduja, other spicy sausage will do
Method:
- Preheat a cast iron pan over low heat in the Revolve Pizza Oven
- Toss the pumpkin with olive oil, salt, and pepper.
- Cover the pan and cook the pumpkin for 30 minutes, or until soft.
- Use a blender to puree the pumpkin until smooth.
- Stretch out a dough ball into a pizza dough.
- Spread the pumpkin puree over the dough.
- Dot the pizza with small pieces of nduja.
- Bake the pizza at 450 degrees for 70 seconds, or until the crust is golden brown and remove from the Revolve.
- Top the pizza with ricotta and rocket and serve immediately
